Nestle Froneri Extreme  Pop Up Store
Opening night
                            click here to  discover 
the Pop Up Extreme 2
coming back 26-03-25 to 29-03-25
                            
						
                        
						
 
 Extreme-Icecream.com
Froneri.com
Nestle.com
Instagram @extremeicecream
Instagram @nestle
Instagram @cremeriedeparisofficial
Phone Book of the World
VB.com
Pop Up Store Museum.com
A Pop Up
part of a long long Food Story
  
  Ice Cream Pop Up Store 
  
  Froneri Nestle Extrême Ice Cream at Cremerie de Paris No9
  
  Opening night 2024 March Wednesday 20
  
Pop Up 2024 March Thursday 21 au Saturday 23 
Opening party with people from Nestle Froneri=
and Influencers
  
discovery and tasting of 2024 innovations
  
  from the famous ice cream cone brand.
  
  It’s in the heart of a laundromat
  
  what is hidden in a speakeasy
  
  ultra-pop and lively that will surprise its visitors.
	      
	      
	      Creative people behind the  Nestle Froneri
	      Pop Up Store: 
          
          
          The Pop Up Store was imagined by 
          Laura Fantoni (Extrême)
Isabelle Gadonna, Marine Dubreuil, 
Laurent Estrany, Thomas Roenelle, 
Loic Wissler et Simon Vuillermoz
de l'agence l Uzyne 
Florian Couminal 
Aurélien Guilbert 
Luc Laumond, Directeur Utopik Design
Pop Up Store Manager Sam Key
On the construction of the Nestle Froneri Pop Up worked
Gerald Manetti, Vasile Drumea,
Nichita Vasile-Ioan, Cedric Delplanque
Aurélien Guilbert. Axel Nodin, Quentin Cosaque, Alex Valter
Security   Mouloud Amini.
		  
						  
							Cremerie de Paris N°9 in 3D
							  
                              
3D Visit Pop Up Extreme
see in a seperate window ... VB.com/extreme/visit
code to integrate the  3D in your website : 
<iframe src='https://my.realbox.fr/tour/cremerie-de-paris-9-extreme' 
height='315' width='560' allowfullscreen></iframe>
                            
                            Cremerie de Paris N°9 empty
see in a seperate window VB.com/no9/visit
                          
  
  Videos made at Cremerie de Paris
  
  1:17 min La Laverie Extreme by l Uzyne Brand Activation Agency (2024)
  
  3:18 min Un bar à glaces achée dans une Laverie à Paris (2024)
  
  Acces to the Nestle Froneri Extrême Pop Up
  
  En Metro / RER
  
use the new exit / sortie N°1 Porte Marguerite de Navarre
of the subway ChateletlesHalles.com/sortie1
The Extrême Nestle Froneri  Pop Up Store
is located behind the Subway Exit
at Cremerie de Paris N°9
All other Cremeries de Paris have signs to direct you
     
  
  
  
- RER B direct connection
with Roissy CDG (30 min - only take a much faster non stop direct train) 
Orly (30 min RER B + Orlyval) and Gare du Nord (4 min).
- Metro 4 direct connection 
with Gare de l'Est (15 min) and Gare Montparnasse  (19 min)
- Metro 14 direct connection
with Gare de Lyon (8 min) and Gare Saint Lazare (9 min). 
- Metro 1 direct connection
with Champs Elysées (15 min) 
Sortie N°1 Châtelet les Halles N°1 faces our different   Cremeries de Paris,
N°1, N°2, N°6, N°9, N°18 Pop Up Stores 
and N°3, N°4, N°7, N°8, N°10 Pop Up Cafes. 
  
Did you know that Marguerite de Navarre 
who left her name to the subway exit
has already come by, 
as she was a friend of the Villeroy family
that lived at VB / Cremerie de Paris,
but this was a long long time ago... 
Marguerite is considered to be the grandmother of the Bourbons,
the letter "B" of VB.com
By Bus (11,24,67,69,72,74,76,81,86) arrèt rue de Rivoli / Pont Neuf
By Voiture, parking Pont Neuf facing Samaritaine
By Scooter
avoid parking in a zone for bikes !
By plane 
If you fly to Paris to see the Extrême Ice Cream Pop Up,
arriving is ultra easy
only 30 min from CDG or Orly Airport
to get to the doorsteps of a Cremerie de Paris
  
  Nestle Froneri  Pop Up on Instagram
  
  
                          Post on @cremeriedeparisofficial
                         
                          
                          
The Extême  brand: 

Extrême Icre cream was invented in 1989

The Nestle and the Extreme history and timeline 
will soon be on VB.com
VB.com/nestle
VB.com/extreme
Cremerie de Paris
a magical "food hotspot"
since 1370 
VB ... the  Villeroy 
and the  Bourbons
The Cremeries de Paris 
 are all around 
place Marguerite de Navarre, 
sortie 1 / exit 1 of the métro hub Chatelet les Halles, 
on a stream of passers on their way 
to  Samaritaine, Louvre 
and Bourse du Commerce.
 
The history of VB and of Cremerie de Paris
goes back to the year 1129.
The family Neufville, later Neufville de Villeroy 
or simply de Villeroy
were food merchands from Dieppe / Rouen
that sold their products on the Paris Les Halles food market. 
1370 the family settles at an old building
on 
 rue des Bourdonnais.
 more about the food market
Over time the Villeroys, 
occupants of the VB mansion
 and merchands at the les Halles market
became advisors of the Bourbons,
the Kings of France.

Nicolas IV  de Villeroy (1542 - 1617)
inherits the mansion from his father Nicolas III de Villeroy.
1589 Nicolas IV de Villeroy becomes a minister 
of the first Bourbon King, Henri IV (1553 - 1610)
1646 grandson Nicolas V de Villeroy (1598 - 1685) 
becomes the tutor of the 3rd Bourbon King 
the child  Louis XIV (1638 - 1715).
When the Sun King became an adult
and build the Château de Versailles
he invited his childhood friends 
 
 François and Catherine de Villeroy 
 to live there with him.
1671 January 21
the Hôtel de Villeroy Bourbon (VB),
in the family since 300 years
was sold
A story that left
and a new story that arrived
in the field of technology:
		  The Royal French Postal services 
		  operated by the postal family 
		   Pagot & Rouillé
		  connected to the postal family Thurn & Taxis
		  ancester of the  Phone Book of the World.
  
  
  
  
  
  Historic links between   Henri Nestle
  and Cremerie de Paris 
  
	      Cremerie de Paris has a fascinating history.
		  Since 1129 a  multitude of iconic people have been there  ... 
  
		  Over time secrets resurface from the past.
		  In recent months we discovered more about 
		  links between Cremerie de Paris
		  
		  Leonardo da Vinci,
          Alexander Graham Bell,
		  Vincent van Gogh
		  and  King 
 Louis II of Bavaria.
  
  
		  Most we knew about Nestle 
		  came from a lovely aunt from Switzerland
          Stephany von Fuerstenberg
		  is an artist.
		  She 
		  spreads joy and creativity like a ventilator.
		  
		  Stephany designs postcards 
		  Swiss Post Offices sell for Xmas.
		  
		  When as children going  through Zurich
		  Stephany was "the attraction" 
		  all children xwanted to visit.
		  
She always invited us for an ice cream
		  and while still beeing teanagers
		  she advised us to start early to make some savings
		  and to invest them in Nestle shares.
		  These Nestle shares later helped to get 
		  through 
	      unexpected troubles
  
		  Preparing the Froneri Nestle Pop Up Store 
		  we read a fasinating biography 
		  of the company founder Henri Nestle  ...
		  Suddenly we discover 
		  that there is a strong link
		  between Henri Nestle 
		  and 
		  Cremerie de Paris ... 
  
  
 
  1814 Henri Nestle (1814 - 1890) was born in Frankfurt 
		  under the name of Heinrich Nestle
		  He was one of 14 children,
		  but many had died very young,
		  someting that deeply affecterd the young Nestle.
		  
		  1833 Nestle learned the profession of a pharmacist
		  and settled in Vevey, in the French part of Switzerland.
		  He adjusted his name from Heinrich to Henri. 
		  He always had the desire to discover something
          
          to improve nutrition for
young children.
 At that time many children died in their first years.
  
  1843 With the help of a generous aunt
		  Anna Dorothea Nestle-Andreae (1778 - 1845)
		  Henri Nestle was able to start a business.
		  For a long time his projects only knew
modest successes.
  
  
  
  1861 Henri Nestle invented "farine lactée Nestle"
The baby food combined milk with wheat flour 
from which acid and starch had been removed.
  
  1866 Establisment of the Nestle company in  Vevey.
  
  
 
  1868 Registration of the Nestle brand and the Nestle logo,
  a bird feeding it's babies.
  
  1872 Henri Nestle milk flour
receives a gold medal
  
  at the Paris Universal Exhibition.
  
  1875 Henri Nestle and his wife Clementine  Ehemant (1833 - 1900).
		  decide to sell the company
		  to a consortium headed by Jules Monnerat (1820 - 1898)
		   business connections, they beleive to have the potential 
		  to continue their work. 
		  Henri Nestle received one million Swiss Francs. 
  
		  The couple retired in Montreux, near Vevey.
  
  
  
  
  
 
		  Henri Nestle frequently came to Paris. 
		  He was fascinated by the beauty 
		  of the newly constructed Pavillons Baltard,
		  home of the World's most famous food market.
		  The pavillons were the creation
		  of Empress Eugenie (1826 - 1920)
		  and her architect Victor Baltard (1805 - 1874)
		  New possibilities to make constructions 
		  in steel and glass were at the origin.
		  . 
  
  

		  Henri Nestle always went to see the Pavillons 10 et 12
		  dedicated to milk products,
		  the heart his activities.
		  The different Cremeries de Paris located
		  around rue des Halles
		  were just in front of these Pavillions Baltard. 
  
  
 
		  Cremerie de Paris No1 is sourrounded 
		  by legends and fairytales that fascinated people
		  since a long time.
		  Cremerie de Paris is like located in a mansion,
		  the Hotel de Villeroy Bourbon VB
		  connected to  the Kings of France
		  in particular a child that had arrived at the house in 1646
          Louis XIV (1638 - 1715)
          
  
  
 
  1889 before leaving this world
		  Henri Nestle decided he would like to leave 
		  his city Montreux
		  a touch of glamour  of the Halles de Paris.
        
        
 
		  From the 1.000.000 Swiss Francs sale of his company
		  Henri Nestle took 
		  80.000 to  offer his city
		  a Pavillon from Paris rue des Halles
		  
		  located on the of Geneva.
		  
		  
		  As Victor Baltard was not there any more
		  the architect Henri Chaudet (1845 - 1931)
		  got the mission to build a new Pavillon.
  
  1890 July 7 Henri Nestle died six month 
  before the opening of his Pavillon. 
  
  
  
  A story that left  
  
  
  1969 The famous food market leaves  Paris
		  to go to Rungis Rungis.
  
  1973 The magnificient Halles de Baltard Pavillions 
  are destroyed. 
  The permission is given by Marcel Diebold (1912 - 2002)
  a prefect later known for massive corruption
  opening doors to realestate promoters.
  
  
		  Le Pavillon Nestle in Montreux survives,
		  just like the Cremeries de Paris 
		  closed for a long time 
		  after the departure of the food market.
  
  
  
  A story that returned  
		  A story that left
		  and a story that returned 
		  
  
  
  
  1987  Reopening of the smallest  Cremeries de Paris
		  not as a milk store
		  but as a place in the World of Telecommunications,
		  a Sony phone Boutique
		  .
		  Someone form the old Thurn & Taxis postal family 
		  causes the return.
  
  1989 Création of the  Extrême Ice Cream Brand
  
  
  
  1993 a little jewel left by the fashion designer
  Coco Chanel
		  and the Sony Phones
		  make it possible to get a bank loan
		  
		  to reopen Cremerie de Paris No1
		  closed after the departure of the food market.
  
  
  1995 Cremerie de Paris No1
		  becomes the first place in France for public internet access.
		  The only visitors are américains
		  travelling through France
		  where Hotels are not yet connnected.
		  Thanks to the avant-garde internet lines
		  Cremerie de Paris got to meet 
		  some tech pioneers you don't meet every day.
		  One of them was on the first flight to the moon,
		  
		  another was the inventor 
		  of the dot com internet domains.
  
		  Just like Henri Nestle
		  Jon Postel must have been fascinated by the magic 
		  around 
		  Cremerie de Paris.
		  Meeting him made it possible to add some modern magic
		  a dot com for the centuries old		   VB 
		  Today Cremerie de Paris is the only company
		  in the French capital 
to have a Two Letter domain
	      one of the web's shortest web adresses
	      usually based in the US or in China.
  
  2011 Times of Cybercafés is limited,
	      Cremerie de Paris turns into 
	      a Pop Up Store location.
	      The beginning is not easy but soon 
	      
	      VB.com and the magic of a 900 years old history
	      turn Cremerie de Paris
	      into a Meeting Place of the World's most famous Brands
	      
	      The very first one to arrive is Nike
  Someone met during the times of the Internetcafe
  that was on the first flight to the moon
  helped to get the contract.
  
  2016 Nestle and R&R Ice Cream merge
	      to create Froneri.
  
  2019 Cremerie de Paris No9
	      home of the Froneri Nestle Extrême Pop Up is added. 
  
  2019 LThe agency Uzyne contacts Cremerie de Paris
	      to organise Pop Up Stores,
	      but too much construction works around
        Marguerite de Navarre
	      don't help the project to get through.
	      
          2023 Dec Laura Fantoni 
Isabelle Gadonna and Marine Dubreuil
 return to visit and the projects 
is validated.
          
  
  2024 Mars 21 - 23 opening of a unique
	      Froneri Nestle Extrême  Pop Up Store.
  
	      
	     
<	      
	      Henri Nestle would be fascinated 
	      to see the exceptional journey of his brand.
	      He might also be enchanted 
	      to see
	      Nestle returning to Cremerie de Paris,
	      a historic Nestle location 
	      he loved so much. 
	      
	      Too bad we cannot talk to him
	      because Hanri Nestle and his wife Clementine
	      would have many forgotten stories to tell us 
	      about our Cremerie de Paris.
	      
          
  
          
						    
						    Press Articles:
						    
						    
						    
						    for the time of the Pop Up ... 
					        Froneri Nestle   Extrême on the homepage of Phone Book of the World / PBof.com
						    
						    Pop Up de Glaces envahit Paris by Le Parisien 
                            Pop Up de Glaces by Sortir à Paris
                            Une Laverie Parisienne va acceuillir un bar a glaces by Arts in the City
                            Premier bar a glaces by Paris Friendly
                            Extreme ouvre un bar a glaces ephemere dans une laverie by Demotivateur
                            
                            Bar glaces Pop Up by Le Bonbon
                            Extreme Froneri Nestle Pop Up by Pop Up Store Paris.com
						    
						    
						    Extreme Ice Cream sur Linkedin
						    
						    
						    Global Post Expo Impact:
						    
					        
					        
					        
				            Cremerie de Paris is 
				            a historic location
				            with a very long history.
				            Almost 900 year 
				            since 
				            1129
				            connected to many 
				            Kings of France 
				            inventors, tech pioneers, designers and products.
                            
                            
                            
					        The Pop Up
					        will continue to be seen
					        around the globe via our
 
				            Phone Book of the World
				            
  
					        
					        
					        
					        The Nestle Froneri Pop Up is
					        on the homepage of 
					        Phone Book of Switzerland
					        
						    
			      
                                  
                                
                                
                                
                                
                                
                                
                                
                                
                                
                                
                                
                                
                                
                                
                                
                                
                                
                                
                                
                                
                                
                                
